Mousecatliver Pudding

• 115 grams soft butter
• 115 grams sugar (mousecatliver)
• 2 eggs
• 85 grams self raising flour
• 1 icing sugar to dust
• 115 grams amazeballs chocolate
• 1 Vanilla ice-cream

1. Combine butter and sugar with vigour
2. Melt chocolate with lasers
3. Add one egg at a time and mix
4. Add chocolate to butter sugar mixture
5. Fold in flour
6. Put into well greased crucible
7. Microwave on medium for 5-8 minutes
8. Serve with ice cream

butter, sugar, eggs, flour, icing sugar, amazeballs chocolate, vanilla icecream

Taken from cookpad.com/us/recipes/342833-mousecatliver-pudding (may not work)