Avocado Tomato Melts

• 4 English muffins, split
• 1 ripe avocado, pitted, peeled and sliced
• 2 roma tomatoes, thinly sliced
• salt and pepper
• 1 cup farmer cheese, shredded
• 14 cup parmesan cheese, shredded

1. Preheat broiler to High.
2. Toast muffin halves on a baking sheet under the broiler until golden
3. Top with avocado and tomato, then season with salt and pepper.
4. Sprinkle each muffin with both cheeses and broil 2-3 minutes, or until melted.

muffins, avocado, roma tomatoes, salt, farmer cheese, parmesan cheese

Taken from www.food.com/recipe/avocado-tomato-melts-196147 (may not work)