Toasty Walnut Muffins

• 2 tablespoons quick-cooking rolled oats
• 14 cup unbleached flour
• 1 tablespoon sugar
• 12 teaspoon baking powder
• 1 dash cinnamon, Ground
• 1 large egg yolk, beaten
• 1 tablespoon cooking oil
• 1 tablespoon milk
• 2 tablespoons walnuts, Toasted, Broken
• 1 tablespoon raisins
• 1 teaspoon unbleached flour
• 12 teaspoon brown sugar
• 12 teaspoon butter or 12 teaspoon margarine

1. Stir together oats and 1 T warm water, let stand for 5 minutes.
2. Meanwhile, stir together 1/4 cup flour, sugar, baking powder, cinnamon, and dash of salt.
3. Stir egg yolk, oil, and milk into oat mixture; add to dry ingredients, stirring just til moistened.
4. Fold in 5 TEASPOONS of the walnuts and the raisins.
5. Line two 6-ounce custard cups with paper baking cups.
6. Fill 2/3rds full.
7. Combine 1 t flour, brown sugar, butter and remaining walnuts.
8. Sprinkle atop muffins.
9. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till done, rearranging once.
10. (When done, surface may still appear moist, but a wooden pick inserted near the center should come out clean.)
11. Remove from custard cups.
12. Let stand on a wire rack for 5 minutes.
13. Serve warm.

oats, flour, sugar, baking powder, cinnamon, egg yolk, cooking oil, milk, walnuts, raisins, flour, brown sugar, butter

Taken from www.food.com/recipe/toasty-walnut-muffins-6827 (may not work)