Quiche Lorraine
- 1 (9 inch) pie shells, uncooked
- 1 14 cups half-and-half cream
- 1 tablespoon flour
- 3 eggs, whole
- 1 egg yolk
- 6 slices bacon, cooked & diced
- 1 cup swiss cheese, shredded
- 14 cup romano cheese, grated
- 18 cup fresh chives, chopped
- 14 teaspoon salt
- 14 teaspoon pepper
- Start by mixing the flour with a little of the half & half until you get the lumps out.
- Add the rest of the half & half, 3 eggs, 1 egg yolk, salt & pepper to the bowl & mix with a whisk.
- Place the bacon pieces, chives & cheese in the pie shell & then pour the egg mixture on top.
- Preheat oven to 425 degrees.
- Bake for 5 minutes.
- Then lower oven temperature to 350 degrees & bake for 20 minutes.
pie shells, cream, flour, eggs, egg yolk, bacon, swiss cheese, romano cheese, fresh chives, salt, pepper
Taken from www.food.com/recipe/quiche-lorraine-453614 (may not work)