Quiche Lorraine

• 1 (9 inch) pie shells, uncooked
• 1 14 cups half-and-half cream
• 1 tablespoon flour
• 3 eggs, whole
• 1 egg yolk
• 6 slices bacon, cooked & diced
• 1 cup swiss cheese, shredded
• 14 cup romano cheese, grated
• 18 cup fresh chives, chopped
• 14 teaspoon salt
• 14 teaspoon pepper

1. Start by mixing the flour with a little of the half & half until you get the lumps out.
2. Add the rest of the half & half, 3 eggs, 1 egg yolk, salt & pepper to the bowl & mix with a whisk.
3. Place the bacon pieces, chives & cheese in the pie shell & then pour the egg mixture on top.
4. Preheat oven to 425 degrees.
5. Bake for 5 minutes.
6. Then lower oven temperature to 350 degrees & bake for 20 minutes.

pie shells, cream, flour, eggs, egg yolk, bacon, swiss cheese, romano cheese, fresh chives, salt, pepper

Taken from www.food.com/recipe/quiche-lorraine-453614 (may not work)