Quiche Lorraine

  1. Start by mixing the flour with a little of the half & half until you get the lumps out.
  2. Add the rest of the half & half, 3 eggs, 1 egg yolk, salt & pepper to the bowl & mix with a whisk.
  3. Place the bacon pieces, chives & cheese in the pie shell & then pour the egg mixture on top.
  4. Preheat oven to 425 degrees.
  5. Bake for 5 minutes.
  6. Then lower oven temperature to 350 degrees & bake for 20 minutes.

pie shells, cream, flour, eggs, egg yolk, bacon, swiss cheese, romano cheese, fresh chives, salt, pepper

Taken from www.food.com/recipe/quiche-lorraine-453614 (may not work)

Another recipe

Switch theme