Spaghetti and Meatballs

• 1 jar Vildalia onion and roasted garlic tomato sauce
• 1 bag frozen fully-cooked meatballs
• 2 1/2 tbsp. chopped fresh oregano leaves or 1 teaspoon dried oregano, crumbled
• 1 lb. dried spaghetti
• 6 tbsp. grated Parmesan cheese or Pecorino Romano cheese

1. Bring a large pot of salted water to a boil.
2. Meanwhile, combine tomato sauce and meatballs in a medium saucepan and bring to a boil; reduce heat and simmer, covered, 10 minutes.
3. Stir in oregano.
4. Simmer 5 minutes longer, remove from heat.
5. Cook pasta in boiling water according to packaged directions drain and place in large pasta bowl.
6. Add a large spoonful of sauce to spaghetti and toss evenly coated.
7. Top with meatballs and remaining sauce.
8. Sprinkle Parmesan cheese or Pecorino Romano.
9. Serve immediately.

onion, meatballs, oregano, parmesan cheese

Taken from www.delish.com/recipefinder/spaghetti-meatballs-4416 (may not work)