Caramelised Mango Cheeks

• 6 each mangos cheeks
• 1 x powdered sugar as needed

1. Sprinkle 6 mango cheeks with powdered sugar and cook, cut-side down, in a non-stick skillet over high heat for about 4 minutes or until sugar is melted and golden.
2. Serve with vanilla ice-cream or chocolate ice-cream.

cheeks, powdered sugar

Taken from recipeland.com/recipe/v/caramelised-mango-cheeks-50504 (may not work)