Salmon and Green Onion Yogurt Dip

• 14 cup olive oil
• 6 green onions, thinly sliced
• 2 garlic cloves, minced
• 1 (6 ounce) can salmon, drained and broken up
• 1 cup Greek yogurt
• 12 teaspoon salt
• fresh ground white pepper
• 14 teaspoon ground cumin

1. In small skillet, heat oil over medium heat.
2. Stir in onions and garlic.
3. Reduce heat and cook, stirring, for 3 minutes.
4. Scrape mixture into a bowl and set aside to cool.
5. Gently squeeze salmon to remove excess moisture.
6. Add to cooled onion mixture.
7. Stir in yogurt, salt, pepper to taste, and cumin.

olive oil, green onions, garlic, salmon, greek yogurt, salt, fresh ground white pepper, ground cumin

Taken from www.food.com/recipe/salmon-and-green-onion-yogurt-dip-510351 (may not work)