The Best Hot Chocolate

• 8 ounces (1 cup) heavy cream
• 8 ounces semisweet or sweet chocolate, broken into small pieces
• 3 cups milk

1. Scald the heavy cream in a small saucepan.
2. Off the heat, add the chocolate and stir until the chocolate melts.
3. Divide this mixture among four large (12-ounce) mugs.
4. Heat the milk until small bubbles appear around the edges and a skin starts to form on top.
5. Remove the skin and pour the milk into the mugs.
6. Stir the hot chocolate and serve immediately with a dab of whipped cream, marshmallows, or marshmallow topping.

heavy cream, sweet chocolate, milk

Taken from www.cookstr.com/recipes/the-best-hot-chocolate (may not work)