Grandma Lyons Hamburger Soup Recipe

• 1 pound hamburger
• 3 carrots
• 3 stalks celery
• 3 potatoes
• 1 lg. onion
• 1 can tomato bisque soup
• 1 sm. can tomato sauce
• Salt and pepper to taste

1. Add in water to cover cut-up vegetables.
2. Add in soup and sauce.
3. Cook till vegetables are tender.
4. Flake in uncooked hamburger with a fork.
5. Cook till 20 min.
6. Serve.
7. Best the next day.

hamburger, carrots, stalks celery, potatoes, onion, tomato bisque soup, tomato sauce, salt

Taken from cookeatshare.com/recipes/grandma-lyons-hamburger-soup-55143 (may not work)