Cuban Fries

• 30 ounces, weight Frozen French Fries
• 3 Tablespoons Unsalted Butter
• 3 Tablespoons All-purpose Flour
• 2 cups Milk
• 8 ounces, weight Swiss Cheese
• 1 cup Diced Cooked Ham
• 1/4 cups Diced Dill Pickle Slices
• 1/2 Tablespoons Yellow Mustard

1. Bake french fries as directed.
2. Meanwhile, to prepare the sauce, melt butter in a medium size saucepan over medium heat.
3. Once the butter is melted, whisk in the flour.
4. It will be thick.
5. Pour in milk and stir to combine, and as it heats, it will continue thickening slightly.
6. Add the cheese and continue to stir as the cheese melts.
7. Once the cheese is completely melted, continue to stir.
8. When the sauce is thick, remove from heat.
9. To assemble the fries, top the fries with the diced ham, diced pickle, drizzle with cheese sauce and mustard.
10. Serve warm and enjoy!

fries, butter, allpurpose, milk, swiss cheese, ham, yellow mustard

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cuban-fries/ (may not work)