Blueberry Crisp

• 4 cups blueberries
• 1 12 cups granola cereal
• 13 cup coconut
• 2 tablespoons butter
• 14 cup sugar
• 1 tablespoon lemon juice
• 14 teaspoon ground cinnamon

1. Mix granola, coconut, butter.
2. Set aside.
3. Mix sugar, blueberries, lemon juice, and cinnamon.
4. Put filling in ungreased baking dish.
5. Sprinkle topping on the filling.
6. Bake 375 for 30-40 minutes.
7. Serve warm.

blueberries, granola cereal, coconut, butter, sugar, lemon juice, ground cinnamon

Taken from www.food.com/recipe/blueberry-crisp-447091 (may not work)