Crock Pot Hashbrowns

• 32 ounces hash brown potatoes one package
• 1 each soup, cream of mushroom can
• 1/2 cup butter or margarine
• 1 each soup, cream of cheddar can
• 1 cup sour cream

1. Put hashbrowns in crockpot.
2. Mix soups and sour cream together.
3. Pour over hash browns.
4. Cut up margarine and stir into hashbrowns.
5. Cook on low for 4 to 6 hours, stirring occasionally.

potatoes, cream of mushroom can, butter, cream of cheddar can, sour cream

Taken from recipeland.com/recipe/v/crock-pot-hashbrowns-1611 (may not work)