White Beans

• coarse-chopped slab bacon
• olive oil
• chopped onion
• fresh thyme
• white beans
• Parsley

1. Cook coarse-chopped slab bacon in olive oil just until fat is rendered.
2. Add chopped onion and fresh thyme; cook until onions are soft, then add cooked white beans and enough stock to moisten.
3. Cook until flavors blend and stock is reduced (it shouldnt be soupy).
4. Garnish: Parsley.

coarsechopped, olive oil, onion, thyme, white beans, parsley

Taken from cooking.nytimes.com/recipes/12830 (may not work)