Broccoli and Chicken Soup Pasta

• 1 Pasta (spaghetti)
• 1 clove Garlic (minced)
• 1/4 Onion (minced)
• 2 tbsp Olive oil
• 3 Broccloli (florets)
• 100 grams Ground chicken
• 1 tbsp White wine
• 1 tsp Chicken soup stock (granules)
• 3 tbsp Parmesan cheese
• 1 dash Salt and pepper

1. Boil the pasta in salt water for 1 minute less than the time indicated on the package.
2. Saute the garlic in the olive oil over low heat for a while.
3. Stir-fry the meat and onion.
4. Add the wine and evaporate the alcohol over high heat.
5. Add the broccoli, chicken soup stock granules, and 3 ladleful of pasta cooking water, cover with a lid, then simmer for 15 minutes over low heat.
6. Mash the broccoli with a spatula, and mix in the pasta.
7. Sprinkle with the cheese, and season with salt and pepper.
8. I used "Fusilli pasta from the Campana region.
9. Here are my other recipes.
10. "Fresh Pasta and Various Sauces", "Biscotti", "French Bread"
11. "Lemon Cookies", "Steamed Bread", "Omurice Omelette"

pasta, clove garlic, onion, olive oil, ground chicken, white wine, chicken soup stock, parmesan cheese, salt

Taken from cookpad.com/us/recipes/155139-broccoli-and-chicken-soup-pasta (may not work)