Ready for Summer Raspberry Vinaigrette

• 12 cup raspberry vinegar
• 2 teaspoons Dijon mustard
• 2 tablespoons sugar-free raspberry jam
• 2 tablespoons Splenda sugar substitute
• 14 cup canola oil
• salt, to taste
• pepper, to taste

1. Combine all ingredients except oil in medium mixing bowl with wire whisk.
2. Once ingredients are combined, slowly pour in oil while whisking to form an emulsion.

raspberry vinegar, mustard, sugar, splenda sugar substitute, canola oil, salt, pepper

Taken from www.food.com/recipe/ready-for-summer-raspberry-vinaigrette-302637 (may not work)