Best Apple-Cranberry-Nut Muffins

• 2 cups apples peeled, shredded
• 113 cups sugar
• 1 cup cranberries chopped
• 1 cup carrots shredded
• 1 cup walnuts chopped
• 2 1/2 cups flour, all-purpose
• 1 tablespoon baking powder double-acting
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon ground
• 2 large eggs beaten
• 1/2 cup vegetable oil

1. In a large mixing bowl, combine apples and sugar.
2. Gently fold in chopped cranberries, carrots, and nuts.
3. Combine dry ingredients; add to mixing bowl.
4. Mix w ell to moisten dry ingredients.
5. Combine eggs and oil; stir into apple mixture.
6. Fill 18 greased muffin tins 23 full.
7. Bake at 375F (190C).
8. for 20 to 25 minutes.
9. Cool 5 minutes before removing from pans.

apples, sugar, cranberries, carrots, walnuts, flour, baking powder doubleacting, baking soda, salt, cinnamon ground, eggs, vegetable oil

Taken from recipeland.com/recipe/v/best-apple-cranberry-nut-muffin-35793 (may not work)