Sugared Walnuts

• 1 cup sugar
• 6 tablespoons cream (or milk or 1/2 and 1/2)
• 1 tablespoon ground cinnamon
• 2 cups walnut pieces

1. Mix sugar, cream or milk and cinnamon in a small pan.
2. Bring to a boil and boil without stirring to just barely the soft ball stage.
3. Remove from heat and add nuts.
4. Stir and stir.
5. After a couple of minutes the syrup will cool enough and magically turn to sugar.
6. Stir to break up the mass and turn onto a plate to finish cooling.
7. Recipe can be doubled.

sugar, cream, ground cinnamon, walnut pieces

Taken from www.food.com/recipe/sugared-walnuts-49575 (may not work)