Sweet Heat Caribbean Rib Sauce

• 2 tablespoons butter
• 12 cup finely chopped onion
• 1 12 cups ketchup
• 1 cup red currant jelly
• 14 cup cider vinegar
• 1 tablespoon reduced soduim soy sauce
• 14 teaspoon red pepper

1. Melt butter in a small saucepan, add onions and cook until tender, add in all remaining Ingriedients and Simmer on meduim low heat about 20 minutes.
2. Slather on ribs, or your choice of meat!

butter, onion, ketchup, red currant, cider vinegar, soy sauce, red pepper

Taken from www.food.com/recipe/sweet-heat-caribbean-rib-sauce-388834 (may not work)