Cheddar Chicken Spaghetti

• 7 ounces whole wheat spaghetti
• 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
• 1 (1 ounce) jar pimiento
• 1 cup nonfat milk
• 1 12 cups 2% cheddar cheese, shredded
• 1 12 cups diced cooked chicken
• salt
• pepper

1. Break spaghetti into small pieces and cook according to package directions.
2. In a large bowl, combine soup, pimientos, milk, 1 cup cheese, chicken, salt and pepper.
3. Drain spaghetti and add to soup mixture.
4. Pour into a lightly greased 9x13 casserole dish.
5. Bake at 350 for 20 minutes.
6. Sprinkle 1/2 cup cheese and bake 5 minutes longer, or until cheese melts.

whole wheat spaghetti, cream of chicken soup, pimiento, nonfat milk, cheddar cheese, chicken, salt, pepper

Taken from www.food.com/recipe/cheddar-chicken-spaghetti-222391 (may not work)