Generic Impossible Pie

• 113 cups milk
• 4 large eggs
• 58 cups biscuit baking mix (bisquick)
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 teaspoon herbs
• 1 cup meat cooked, chopped
• 1 1/2 cups vegetables bite-sized
• 1 cup mushrooms pieces
• 6 each scallions, spring or green onions thinly sliced
• 1/2 each onions chopped or rings
• 2 each sweet bell peppers rings, chopped
• 1 cup cheese shredded

1. Meat can be chicken, turkey, beef, ham, or even bacon.
2. Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.
3. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.
4. Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.
5. For a vegetable quiche, just use vegetables and more cheese.
6. Preheat oven to 400F (200C).
7. Thaw and drain vegetables.
8. Spray one foil pie plate per 2 servings with nonstick spray.
9. Mix meat, vegetables, and cheese in pie plate.
10. (If desired, reserve 18 cup cheese per pie plate to sprinkle on top for last 5 minutes of baking).
11. Beat filling ingredients until smooth (15 seconds in blender).
12. Pour into plate(s).
13. Bake 20 minutes.
14. Cool 5 minutes.

milk, eggs, biscuit baking, garlic salt, black pepper, herbs, meat, vegetables bite, mushrooms, scallions, onions, sweet bell peppers rings

Taken from recipeland.com/recipe/v/generic-impossible-pie-38918 (may not work)