Moroccan Haroset/Charoset (Passover)

• 2 cups walnuts
• 1 cup almonds
• 25 dates, pitted, cut into small pieces
• 20 dried apricots, cut into small pieces
• 14 cup grape juice
• cinnamon

1. Mix the fruit with the nuts and add the grape juice to make a smooth paste.
2. Roll into 1 inch balls and sprinkle with cinnamon.

walnuts, almonds, dates, grape juice, cinnamon

Taken from www.food.com/recipe/moroccan-haroset-charoset-passover-140098 (may not work)