Cranberry and Dried-Cherry Sauce

• 1 12-ounce container frozen cranberry juice cocktail, thawed
• 1 cup water
• 1 cup (packed) golden brown sugar
• 1 cinnamon stick, broken in half
• 1/4 teaspoon ground allspice
• 1 6-ounce package dried tart cherries*
• 1 12-ounce bag cranberries

1. Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves.
2. Add cherries; cook 2 minutes.
3. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes.
4. Transfer to bowl.
5. Cover; chill overnight.
6. (Can be made 1 week ahead.
7. Keep chilled.)
8. Discard cinnamon.
9. Serve cold or at room temperature.
10. Available at specialty foods stores, natural foods stores, and supermarkets

cranberry juice cocktail, water, golden brown sugar, cinnamon, ground allspice, tart cherries, cranberries

Taken from www.epicurious.com/recipes/food/views/cranberry-and-dried-cherry-sauce-107322 (may not work)