Gourmet surf and turf

• 4 1/4 lb lobster tails
• 4 1/4 lb sirloin steaks
• 1/2 lb medium raw shrimp
• 1/2 packages bacon
• 1/2 lb shredded cheddar cheese
• dash garlic powder
• dash onion powder
• dash salt
• dash black pepper

1. Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end.
2. Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell.
3. Pan fry bacon until crisp,,crumble and save
4. Rinse shrimp
5. Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese
6. Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese.
7. Place on baking sheet
8. Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min.
9. You can serve with dirty rice or vegetables.
10. Enjoy

lobster, sirloin steaks, shrimp, bacon, cheddar cheese, garlic powder, onion powder, salt, black pepper

Taken from cookpad.com/us/recipes/342452-gourmet-surf-and-turf (may not work)