Easy Cajun Pepper Steak Saute

• 2 lbs boneless beef roast, cut into cubes (I use sirloin steak for this, but you can use any cut desired)
• 3 -4 tablespoons oil
• 1 (14 ounce) can beef broth
• 1 (14 ounce) can diced tomatoes, undrained
• 1 green bell pepper, chopped
• 1 onion, chopped
• 4 garlic cloves, minced (or to taste)
• 1/2 tablespoon Worcestershire sauce (or to taste)
• 2 tablespoons HP steak sauce (optional, but good to use)
• 1 bay leaf
• 1 teaspoon cajun seasoning (or to taste)
• 1/2 teaspoon crushed red pepper flakes (or adjust to heat level)
• salt and pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water

1. In a large skillet, brown the beef cubes in hot oil over medium heat; drain fat.
2. Stir in broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings.
3. Bring to a boil; reduce heat and simmer for about 1 hour, or until meat is tender.
4. Discard bay leaf.
5. In a small bowl, combine cornstarch and water until smooth.
6. Stir into simmering sauce, and cook for about 2 minutes, or until thickened.
7. Serve with rice or noodles.

beef roast, oil, beef broth, tomatoes, green bell pepper, onion, garlic, worcestershire sauce, steak sauce, bay leaf, cajun seasoning, red pepper, salt, cornstarch, cold water

Taken from www.food.com/recipe/easy-cajun-pepper-steak-saute-132406 (may not work)