Haitian Chicken In Sauce

• 1 (3 1/2-4 lb) fryer, cut into 1/8 's
• 1 large onion, sliced thin
• 1 scotch bonnet pepper, chopped fine
• 3 garlic cloves, smashed or 3 minced garlic
• 3/4 cup tomato sauce
• 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute
• salt, to taste
• 2 -3 limes or 2 -3 lemons
• vegetable oil

1. Wash chicken well & pat dry.
2. Rub each piece with limes/lemons and sprinkle with salt.
3. Heat oil in heavy ovenproof pan.
4. Preheat oven to 375u0b0F.
5. Fry chicken pieces in hot oil.
6. Meanwhile, in a bowl, combine garlic, sugar, tomato sauce and salt; mix well.
7. After 5 minutes of frying the chicken, add sliced onions and chopped pepper, for 5-7 minutes.
8. Remove pan from heat and drain excess oil and add the tomato mixture, stirring well.
9. Place the pan in oven & bake uncovered for 20 minutes or until chicken is cooked completely.
10. Transfer chicken to serving platter lined with lettuce and onion rounds and with a pile of "Picklese" #148276 vegetables.
11. Served with diri blanc (plain white rice) - pour sauce over rice.

fryer, onion, scotch, garlic, tomato sauce, sugar, salt, lemons, vegetable oil

Taken from www.food.com/recipe/haitian-chicken-in-sauce-148363 (may not work)