Ancho-OREO Cookie Balls

• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. ancho chile pepper powder
• 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided

1. Mix first 3 ingredients in medium bowl until well blended.
2. Reserve 3 Tbsp.
3. cookie crumbs.
4. Add remaining to sour cream mixture; mix well.
5. Shape into 20 balls, using about 1 Tbsp.
6. for each.
7. Roll in reserved crumbs.
8. Place in single layer in waxed paper-lined pan.
9. Refrigerate 1 hour or until firm.

chocolate, s, ancho chile pepper powder, oreo cookies

Taken from www.kraftrecipes.com/recipes/ancho-oreo-cookie-balls-125178.aspx (may not work)