Championship Bean Dip

• 1 can refried beans (16 oz.)
• 1 cup picante sauce/salsa
• 4 oz Monterey jack cheese (shredded)
• 4 oz cheddar cheese (shredded)
• 3/4 cup sour cream
• 3 oz cream cheese (softened)
• 1 tbsp chili powder(I used only 2teaspoons)
• 1/4 tsp ground cumin(I used 1/2 teaspoon, I love the flavor)
• 1 tortilla chips
• 1 chopped green onions (optional)

1. Mix all the dip ingredients.
2. Add to a oiled crock pot and cook on high for 2 hours or until warmed through.
3. It only took about 1 hour for mine.
4. Serve with tortilla chips and green onions on top if you choose.
5. This is the picante sauce I'm referring to in this recipe.It's not as chunky as salsa.Salsa will work fine if you can't find picante sauce.
6. This makes about 41/2 cups.Hope You Enjoy!

beans, picante saucesalsa, cheese, cheddar cheese, sour cream, cream cheese, ground cumini, tortilla chips, green onions

Taken from cookpad.com/us/recipes/339824-championship-bean-dip (may not work)