Refrigerator Bran Muffins

• 4 cups bran buds cereal
• 2 cups boiling water
• 3 cups sugar
• 1 cup oil
• 4 eggs
• 1 quart buttermilk
• 5 cups flour
• 5 teaspoons baking soda
• 2 cups bran flakes

1. Pour boiling water over bran buds and set 15 minutes.
2. Mix the following ingredients together, add the bran mixture and stir well.
3. Store in a tupperware bowl with a lid in the refrigerator.
4. To bake: Grease muffin tins and fill 1/2- 3/4 full.
5. Bake 350 degrees for 15-20 minutes.

bran buds cereal, boiling water, sugar, oil, eggs, buttermilk, flour, baking soda, bran flakes

Taken from www.food.com/recipe/refrigerator-bran-muffins-26197 (may not work)