Pumpkin Spice Bars

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 12 teaspoon ground ginger
• 12 teaspoon ground mace
• 12 teaspoon ground cloves
• 12 teaspoon salt
• 14 teaspoon allspice
• 14 teaspoon ground nutmeg
• 2 cups granulated sugar
• 3 large eggs, beaten
• 1 cup vegetable oil
• 1 cup canned pumpkin

1. Combine all the dry ingredients in one bowl and mix well.
2. Stir in beaten eggs, oil, and canned pumpkin until thoroughly mixed.
3. Spread batter into an ungreased 15 x 10 x 1-inch baking pan.
4. Add the cheesecake top if desired.
5. Bake in a 325F oven for 30 minutes.
6. Cool and frost with cream cheese frosting if desired.
7. Cut into bars.

flour, ground cinnamon, baking soda, ground ginger, ground mace, ground cloves, salt, allspice, ground nutmeg, sugar, eggs, vegetable oil, pumpkin

Taken from www.food.com/recipe/pumpkin-spice-bars-182894 (may not work)