Kielbasa Salad

• 16 ounces kielbasa
• 1 onion, thinly sliced
• 4 ounces vinegar
• 3 ounces chicken stock
• 14 teaspoon salt
• 1 teaspoon sugar
• 1 12 ounces oil
• 1 teaspoon fresh coarse ground black pepper
• spinach leaves

1. Slice sausage 1/2 inch thick, removing outer casing if tough.
2. In appropriately sized bowl, mix onions with sliced sausage.
3. In a separate bowl, mix remaining ingredients until sugar and salt are dissolved.
4. Pour dressing over sausage and onions, then marinate in refrigerator for 2 hours.
5. Drain and arrange on spinach leaves on appropriate chilled plate.

kielbasa, onion, vinegar, chicken, salt, sugar, oil, fresh coarse ground black pepper, spinach leaves

Taken from www.food.com/recipe/kielbasa-salad-67241 (may not work)