Central Market's Three Bean Salad

• 1 (8 ounce) can garbanzo beans
• 1 (8 ounce) can cannellini beans
• 1 (8 ounce) can kidney beans
• 1 medium purple onion, chopped
• 2 medium tomatoes, chopped
• 12 cup olive oil
• 2 garlic cloves, minced
• 12 tablespoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup balsamic vinegar

1. Rinse and drain the cannned beans.
2. Combine all ingredients in a large, sealable plastic bag.
3. Marinate overnight and serve chilled.

garbanzo beans, cannellini beans, kidney beans, purple onion, tomatoes, olive oil, garlic, thyme, oregano, basil, balsamic vinegar

Taken from www.food.com/recipe/central-markets-three-bean-salad-191428 (may not work)