Black Bean Salsa

• 2 cans (15.5 oz. each) black beans, rinsed
• 1 can (15.25 oz.) corn, drained
• 1 jar (16 oz.) TACO BELL Thick & Chunky Mild Salsa
• 3 Tbsp. olive oil
• 3 Tbsp. pickled jalapeno nacho slices, chopped
• 2 Tbsp. sofrito sauce base (recaito)
• 1 Tbsp. chili powder
• 2 tsp. ground cumin
• 2 tsp. garlic
• 1 cup KRAFT Shredded Mild Cheddar Cheese

1. Combine all ingredients except cheese.
2. Refrigerate 15 min.
3. Sprinkle with cheese.

black beans, corn, taco, olive oil, sofrito sauce base, chili powder, ground cumin, garlic, cheddar cheese

Taken from www.kraftrecipes.com/recipes/black-bean-salsa-180813.aspx (may not work)