Shrimp and Orzo Salad

• 1 34 cups olive oil
• 12 cup white wine vinegar
• 1 tablespoon garlic, minced
• 12 teaspoon fresh basil, minced
• 12 cup fresh curly-leaf parsley, chopped
• salt and pepper
• 6 cups cooked orzo pasta
• 2 lbs cooked shrimp, peeled and devained with tails removed
• 1 cup mixed red and green sweet pepper, chopped
• 34 cup red onion, chopped
• 2 cups artichoke hearts, quartered
• 14 cup capers
• 13 cup parsley, minced
• 12 cup craisins (yes the dried stuff!)

1. combine the vinegarette indredients and set asside.
2. mix the vinegarette with all of the salad ingredients, but do not add the shrimp until close to serving time.
3. chill and enjoy!

olive oil, white wine vinegar, garlic, fresh basil, parsley, salt, pasta, shrimp, mixed red, red onion, artichoke hearts, capers, parsley, craisins

Taken from www.food.com/recipe/shrimp-and-orzo-salad-432792 (may not work)