Decadent Brownie Pie

• 1 unbaked pie shell (9-inch)
• 1 cup semi-sweet chocolate chips
• 14 cup butter or 14 cup margarine
• 1 (14 ounce) caneagle brand sweetened condensed milk
• 12 cup biscuit mix
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped nuts
• vanilla ice cream

1. Preheat oven to 375F Bake pie crust 10 minutes; remove from oven.
2. Reduce oven temperature to 325F.
3. In small saucepan over low heat, melt chips with butter.
4. In large mixing bowl, beat chocolate mixture with Eagle Brand, biscuit mix, eggs and vanilla until smooth.
5. Add nuts.
6. Pour into baked pie crust.
7. Bake 35-40 minutes or until center is set.
8. Serve warm or at room temperature with ice cream.
9. Refrigerate leftovers.

unbaked pie shell, semisweet chocolate chips, butter, condensed milk, biscuit mix, eggs, vanilla, nuts, vanilla ice cream

Taken from www.food.com/recipe/decadent-brownie-pie-429868 (may not work)