Spicy Spinach Artichoke Dip With Bacon

• 1 package Light Cream Cheese, 8 Ounce Package
• 1/2 cups Light Mayonnaise
• 1/2 cups Light Sour Cream
• 2 cups Italian Style Shredded Cheese
• 1 can Artichoke Hearts (14 Oz. Can), Drained And Roughly Chopped
• 1 package Frozen Spinach (10 Oz. Package), Thawed And Squeezed Dry
• 1 package Real Bacon Bits (2.5 Oz. Size)
• 2 teaspoons Ground Red Pepper (more Or Less To Taste)
• 2 Tablespoons Dried Parsley
• 2 Tablespoons Minced Garlic
• 2 drops Dried Minced Onion

1. Preheat oven to 350 F. Combine all ingredients in a medium sized bowl and mix until well combined.
2. Spread mixture into and lightly greased pie pan.
3. Bake for 30 minutes or until bubbly and browned.
4. Serve with pita or tortilla chips.
5. Recipe adapted from: sacbee.com.

cream cheese, light mayonnaise, sour cream, italian style, hearts, frozen spinach, bacon, ground red pepper, parsley, garlic, onion

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-spinach-artichoke-dip-with-bacon/ (may not work)