Syria and Lebanon: Thoom (Potato and Garlic Dip)

• 1 cup mashed potatoes
• 6 cloves garlic, crushed
• 1/4 cup olive oil
• 1/4 cup plain yogurt
• Salt and pepper to taste
• 8 black olives, pitted and sliced in half
• 4 md. sliced radishes

1. Thoroughly combine potatoes, garlic, olive oil, yogurt, salt, and pepper; then place on a platter.
2. Chill, and served garnished with olives and radishes.

potatoes, garlic, olive oil, plain yogurt, salt, black olives, radishes

Taken from www.foodgeeks.com/recipes/20136 (may not work)