Pumpkin and Apple Soup With Rosemary

• 4 cups peeled chopped potkin pumpkin
• 2 stalks chopped celery
• 1 large red onion, chopped
• 1 large garlic clove, sliced
• 2 green apples, peeled cored and chopped
• 1 tablespoon finely chopped rosemary
• 6 cups good chicken stock

1. In a heavy based pan, sweat onions, celery and garlic in a little butter or oil until soft, add pumpkin, apple and rosemary and stir to combine.
2. Add chicken stock to pan and bring to the boil.
3. Simmer uncovered for 40 mins until tender.
4. Blend with stick blender until smooth.
5. Serve hot topped with a dollop of plain yoghurt and a few pumpkin seeds toasted in a little walnut oil.

potkin pumpkin, celery, red onion, garlic, green apples, rosemary, chicken

Taken from www.food.com/recipe/pumpkin-and-apple-soup-with-rosemary-517275 (may not work)