Citrus and Herb Chicken

• 4 -6 boneless skinless chicken breasts, split
• 2 tablespoons lemon juice
• 1 tablespoon olive oil (optional)
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano, crushed
• 12 teaspoon chili powder
• 18 teaspoon pepper
• 1 sheet aluminum foil, big enough to cover pan (optional)

1. Preaheat oven to 425F.
2. Line a baking dish with the foil.
3. Use a dish big enough to hold chicken; a 9 X 9 pan usually works well.
4. Place chicken breasts in a single layer on the foil-lined dish.
5. Drizzle olive oil and lemon juice over chicken; for best results brush the liquid all over the chicken.
6. Combine garlic salt, oregano, chili powder and pepper in small bowl.
7. Sprinkle and rub seasoning mixture over chicken, turning pieces to coat evenly.
8. Bake chicken 30 - 35 minutes or until chicken is cooked through.
9. Spoon juices from bottom of pan over chicken.

chicken breasts, lemon juice, olive oil, garlic salt, oregano, chili powder, pepper, aluminum foil

Taken from www.food.com/recipe/citrus-and-herb-chicken-293941 (may not work)