Luella's Best Gluten Free Brownies

• 13 cup rice flour
• 3 tablespoons potato starch
• 3 tablespoons tapioca starch
• 6 tablespoons cocoa powder
• 1 14 cups sugar
• 3 eggs
• 34 cup canola oil
• 14 cup chocolate chips
• 2 teaspoons vanilla
• 12 teaspoon salt
• 12 teaspoon baking powder
• 12 teaspoon xanthan gum

1. Preheat oven to 325.
2. Melt chocolate.
3. Mix all ingredients in a large mixing bowl.
4. Grease an 8 inch baking pan.
5. Bake for 45 minutes.

rice flour, potato starch, tapioca starch, cocoa powder, sugar, eggs, canola oil, chocolate chips, vanilla, salt, baking powder, xanthan gum

Taken from www.food.com/recipe/luellas-best-gluten-free-brownies-403483 (may not work)