Amaretto Cheesecake With Apricot Glaze

• Crust
• 1 cup graham wafer crumbs
• 1/2 cup almonds, chopped toasted, unblanched
• 2 tablespoons sugar
• 1/4 cup butter, melted
• Filling
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 3 tablespoons flour
• 4 eggs
• 1 cup sour cream
• 1/4 cup amaretto di saronno liqueur
• Glaze
• 1/2 cup apricot jam
• 1 tablespoon amaretto di saronno liqueur

1. Crust: Combine ingredients.
2. Press onto bottom of a 9-inch springform pan; set aside.
3. Filling: Combine cream cheese, sugar, and flour, mixing until well blended.
4. Add eggs, one at a time, mixing just until combined.
5. Blend in sour cream and liqueur; pour over crust.
6. Bake in 450 degree F oven 10 minutes.
7. Reduce oven temperature to 250 degrees F; continue baking for 1 hour.
8. Run knife around rim of pan; cool on wire rack.
9. Chill.
10. Glaze: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
11. Strain mixture and pour over cheesecake before removing sides of pan.
12. Garnish if desired.

crust, graham wafer crumbs, almonds, sugar, butter, filling, cream cheese, sugar, flour, eggs, sour cream, liqueur, apricot jam, liqueur

Taken from www.food.com/recipe/amaretto-cheesecake-with-apricot-glaze-194859 (may not work)