Napa Goat Ranch Chili Con Carne

• 1 lb ground beef
• 1 onion, diced
• 1 (16 ounce) can pinto beans, drained
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can stewed tomatoes
• 13 cup chili seasoning mix (or one package of mix)
• 12 cup water

1. In a large frying pan, saute the ground beef with the onions until browned.
2. Drain the mixture and place into a dutch oven or large saucepan with a well fitting lid.
3. Add the beans, tomato sauce, stewed tomatoes and the chili mix.
4. Stir and add about 1/2 cup water.
5. Simmer on low for a couple of hours until thick.
6. Serve with tortillas or fresh cornbread.

ground beef, onion, pinto beans, tomato sauce, tomatoes, chili seasoning mix, water

Taken from www.food.com/recipe/napa-goat-ranch-chili-con-carne-395525 (may not work)