Crunchy Raisin & Walnut White Chocolate

• 25 grams Raw cacao powder
• 20 grams Cashew butter
• 20 grams Raisins
• 20 grams Walnuts
• 5 grams Agave syrup
• 1 pinch Salt

1. Add the raw cacao powder, cashew butter, and agave syrup to a bowl.
2. Heat in a double boiler to about 42C.
3. Remove the mixture from the double boiler and use a spatula to stir it.
4. Let the temperature of the white chocolate drop to about 31C.
5. Pour the white chocolate into a mold and sprinkle with raisins and walnuts.
6. Chill in the refrigerator until hard.
7. Enjoy.

cacao powder, butter, raisins, walnuts, syrup, salt

Taken from cookpad.com/us/recipes/147263-crunchy-raisin-walnut-white-chocolate (may not work)