Curry Chicken Salad

• 3 eggs
• 2 cups chopped, cooked chicken meat
• 4 stalks celery, chopped
• 1/4 cup chopped green onions
• 2 tablespoons dill pickle relish
• 1 1/2 teaspoons curry powder
• 2 tablespoons mayonnaise

1. Place eggs in a saucepan and cover completely with cold water.
2. Bring water to a boil.
3. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
4. Remove from hot water, cool, peel and chop.
5. In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise.
6. Stir together until mixed well.
7. Refrigerate until chilled.

eggs, chicken meat, stalks celery, green onions, dill pickle, curry powder, mayonnaise

Taken from allrecipes.com/recipe/curry-chicken-salad-2/ (may not work)