Easy Coconut-Macadamia Nut Pie

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 cup packed brown sugar
• 2 Tbsp. flour
• 4 eggs
• 1 cup light corn syrup
• 1/2 cup half-and-half
• 1/4 cup butter, melted
• 1 tsp. vanilla
• 1-1/2 cups PLANTERS Macadamias
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut

1. Heat oven to 375 degrees F.
2. Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3. Combine sugar and flour in large bowl.
4. Whisk next 5 ingredients in medium bowl until blended.
5. Add to sugar mixture; mix well.
6. Stir in nuts and coconut; pour into crust.
7. Bake 40 to 45 min.
8. or until top is puffed and lightly browned.
9. Cool completely.

ready, brown sugar, flour, eggs, light corn syrup, butter, vanilla, s angel

Taken from www.kraftrecipes.com/recipes/easy-coconut-macadamia-nut-pie-185384.aspx (may not work)