Smothered Chicken

• 1 tablespoon vegetable oil
• 14 cup finely chopped onion
• 14 cup finely chopped green pepper
• 14 cup finely chopped celery
• 1 lb skinless chicken breasts or 1 lb skinless chicken thigh
• 1 package mushroom gravy mix
• 1 (12 ounce) can evaporated milk

1. Heat oil over med.
2. hi heat.
3. Add onion green pepper and celery.
4. Saute 2 mins.
5. or until vegetables are crisp tender.
6. Add chicken and cook 6 to 7 mins.
7. per side or untill browned Combine gravy mix and milk.
8. Stir into chicken mixture.
9. Bring to boil; cover and simmer 15 mins.

vegetable oil, onion, green pepper, celery, chicken breasts, mushroom gravy mix, milk

Taken from www.food.com/recipe/smothered-chicken-54885 (may not work)