Barvarian Sauerkraut Casserole

• 14 cup margarine
• 1 cup chopped onion
• 1 12 lbs pork tenderloin, cut in 1 inch cubes
• 1 (16 ounce) can sauerkraut
• 14 teaspoon nutmeg
• 1 cup sour cream

1. Preheat oven to 325.
2. Melt margarine in skillet over medium heat.
3. Add onion and cook until tender.
4. Remove onions; add pork and brown well.
5. Combine onions, pork, and sauerkraut in 1 1/2 quart casserole.
6. Cover and bake for one hour.
7. When ready to serve, blend in sour cream and nutmeg.

margarine, onion, pork tenderloin, sauerkraut, nutmeg, sour cream

Taken from www.food.com/recipe/barvarian-sauerkraut-casserole-171156 (may not work)