Crock Pot Barbecue Chicken

• 1 (14 ounce) can tomato sauce (use a good quality brand)
• 14 tablespoon vinegar
• 12 tablespoon Worcestershire sauce
• 1 12-1 34 tablespoons splenda brown sugar substitute
• 1 14 tablespoons chili powder
• 14 teaspoon onion powder
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon mustard powder
• 18 teaspoon garlic powder
• 1 (3 -4 lb) whole chickens, skinned

1. Mix all the ingredients together, except chicken, in a medium bowl.
2. Spoon a thin layer of the sauce into the bottom of the crock pot.
3. Then place the skinned chicken laying breast side down into the pot.
4. Pour the sauce over the chicken then cover with the lid & cook on low for 6- 7 hours.
5. Note: Make sure to use skinless chicken or there will be a lot of fatty liquid in the sauce.

tomato sauce, vinegar, worcestershire sauce, splenda brown sugar substitute, chili powder, onion powder, salt, pepper, mustard powder, garlic, whole chickens

Taken from www.food.com/recipe/crock-pot-barbecue-chicken-456587 (may not work)