Chattanooga Fudge

• 2 unsweetened chocolate squares
• 2 cups sugar
• 12 cup milk
• 1 pinch salt
• 13 cup white corn syrup
• 1 teaspoon vanilla
• 2 12 tablespoons butter
• 23 cup chopped pecans

1. Put everything except nuts and vanilla in heavy iron skillet and bring slowly to rolling boil,stirring constantly.
2. When whole surface is boiling,cook 2 minutes.
3. Remove immediately from heat.
4. Add vanilla and nuts.
5. Cool to luke warm.
6. Beat until thick and creamy.

chocolate squares, sugar, milk, salt, white corn syrup, vanilla, butter, pecans

Taken from www.food.com/recipe/chattanooga-fudge-46817 (may not work)