Recipe for Elephant Stew (From Griot's Cookbook)

• 1 medium elephant, diced
• 1 dash salt and pepper
• 1 onion
• 16 ounces elbow macaroni
• 2 rabbits

1. After the 60 days it takes to dice the elephant, put in a 5 ton casserole.
2. Add salt, pepper, onion and simmer gently for 6 weeks.
3. During the last seven minutes, add the macaroni.
4. This serves 3,462 guests.
5. If the guests bring guests, add the rabbits, but only if absolutely necessary because most people don't like to find hare in their stew.
6. Ok -- so the first recipe was a funny -- but funnies feed the soul too!

salt, onion, macaroni, rabbits

Taken from www.food.com/recipe/recipe-for-elephant-stew-from-griots-cookbook-236340 (may not work)