Gringo Baked Burritos - Baked Wraps, Ham, Cheese and Green Chile

• 12 thin slices ham
• 12 flour or corn tortillas
• 1 pound Jack cheese, cut into 1/2-inch sticks
• 1 7 oz (196 grm). can green chiles
• 2 cups (475 ml) grated cheese

1. Place 1 slice of ham on each tortilla.
2. Put 1 stick of cheese in center of ham slices, then top with some chiles.
3. Roll up tortilla place on a greased 9 x 13 inch baking dish, or secure with toothpicks if it is easier for you.
4. Bake at 350 degrees (175 C.) for 45 minutes.
5. Just before finished baking, sprinkle with grated cheese, covering all of the burritos.
6. Sprinkle with paprika.

thin slices ham, flour, cheese, green chiles, grated cheese

Taken from online-cookbook.com/goto/cook/rpage/00111D (may not work)